It’s a pity… It would be interesting to try homemade cutlets with buckwheat, cabbage and egg or with potatoes. Petersburg.ĭespite the geographical proximity, this fast food chain has not yet settled in Minsk. Teremka serves a variety of food (cereals, soups, salads), but the most popular dish of this restaurant is pancakes with a wide variety of fillings and, of course, caviar.So at least the owners of this fast food chain say, and the network is not small and has more than 110 restaurants and many kiosks in Moscow and St. It was then in the late 80s that the first fast food restaurant “Teremok” appeared. Maybe this is not so relevant for Belarus, but for Russian culinary culture this is definitely the main dish, adapted back in 1988 for fast food. If we talk about our latitudes, then after all, the main fast food on our streets (fast food with a national flavor) is pancakes. A variant of Din Tai Fung is called Xiaolongbao, which is a traditional baozi from the Jiangnan region of China. In China, it is called baozi – steamed dough with meat or other stuffing inside. Of course, I call this dish dumplings conditionally. In the restaurants of the chain, the main feature is Chinese dumplings, but besides this, other quick-to-cook Chinese dishes can be found on the menu. And today, in the East, dumplings (their modifications) are no less popular, and maybe even more than in Central Russia and Ukraine.ĭin Tai Fung is a very popular fast food chain in Taiwan where you can try traditional national Chinese dumplings with a wide variety of fillings.The brand itself is already three and a half decades old. Govorukhin conducts a small historical educational program and leads the reader to the fact that the dumpling came from the East. ![]() ![]() Director’s Notes” is an entertaining discussion about the origin of the “primordially” Russian dish of dumplings. Stanislav Govorukhin’s book “The Black Cat.
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